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By Samantha Yanks | May 15, 2015 |
Food & Drink
We asked five top toques to divulge the single Hamptons ingredient they can't imagine summer without.
"Wölffer [Estate Vineyard] rosé all the way. I walk the vineyards during the off-season and watch the grapes grow."
"I can't imagine being in the Hamptons and not using farm fresh eggs from Iacono Farm in East Hampton. I love making frittatas and having hard-boiled eggs around—and you're also supporting your local farmer."
"I absolutely cannot entertain in the summer without serving cheese from Mecox Bay Dairy—they are really wonderful, especially the Mecox Sunrise."
"I love the artisanal approach of Amagansett Sea Salt. And no matter where I am, I can bring the spirit of the Hamptons with me."
"Microgreens from Good Water Farms."
PHOTOGRAPHY COURTESY OF FACEBOOK.COM/GEOFFREYZAKARIAN; FACEBOOK.COM/MARC.MURPHY; FACEBOOK.COM/CHEFERICRIPERT; FACEBOOK.COM/CHEFSCOTTCONANT; ALBERTO E. RODRIGUEZ/GETTYIMAGES.COM
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