Owner Steven Kristel and wife Lisa with chefs Alex Pirani, Frank Fuschetta, Nikhil Khosla, and manager Benjamin Cramer.
The buttermilk fried free-range chicken leg.
South Edison’s bright red and turquoise interiors.
The olive oil–braised baby octopus tacos.
The Profiteroles with pistachio gelato, white chocolate sauce, and candied pistachios is just one of the decadent dessert dishes on the menu.