Katie Lee shares her recipe for honeydew margaritas.
2 cups honeydew, seeded, peeled, and cut into chunks 3 tbsp. fresh lime juice 1 tbsp. orange liqueur 1/2 cup silver tequila 1 tsp. light agave syrup 1 tsp. sugar 1/2 tsp. coarse salt lime wedges
Blend honeydew in a blender until smooth. Pour into a large cocktail shaker. Add the lime juice, orange liqueur, tequila, and agave syrup. On a small plate, combine the sugar and salt. Rub the rims of two rocks glasses with a lime wedge and dip the rims into the sugar mixture. Add ice cubes to the shaker and shake until very cold. Fill the sugar-rimmed glasses with ice, strain the cold margaritas into them, and serve.