The Millers’ BBQ: Brisket on the Way to the Beach
June 14, 2012 | East End Eats
If you’re craving all-American comfort food, East Hampton’s The Millers’ BBQ is the joint for you. West of Amagansett, on Pantigo Road, the family-owned restaurant is the perfect pit stop on the way to Indian Wells Beach.
Run by Eric, Marc, and Cathy Miller, the restaurant’s menu includes everything from hush puppies to Texas-style barbecue brisket to hickory-roasted duck from Long Island’s own Crescent Duck Farm. The take-out menu selections are perfect for a lazy day at the beach, and in-home catering is also available. Pack up a pulled pork or spit-roasted chicken sandwich with a side of fresh corn and tomato salad, and a 32-ounce Mason jar filled with homemade citrus-aide and you’re ready to go.
For the ultimate hangover-helper, try the superb bacon-wrapped beef hot dog served with caramelized onions, baked beans, and jack cheese. The Millers’ BBQ is now open Thursday through Sunday until “the kids get out of school” at the end of June. Throughout July and August, the barbecue haunt will open daily from noon to 10 PM. 283 Pantigo Road, East Hampton, 329-1000
—LEYLA MARCHETTO
