East by Northeast
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| 668 The Gigshack | |
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| The Seafood Martini at Dave's Grill |
AMERICAN
Bird on the Roof
Locals turn out in droves for the crepe-style pancakes (with toppings like bananas and chocolate chips) served at this breakfast café. 47 S. Elmwood Ave., 668-5833
Gulf Coast Kitchen by Robbin Haas
We love this haunt at the Montauk Yacht Club for its inviting, cozy décor and water views. Look for organic and locally driven dishes like roasted Tuscan chicken with arugula, rosemary and sliced lemon. Montauk Yacht Club Resort & Marina, 32 Star Island Road, 668-3100; montaukyachtclub.com
John’s Drive-In
Soak up the retro feel of this 1950s-style drive-in restaurant featuring burgers, shakes and homemade ice cream. The best part? John’s is open until 4 AM on the weekends. 677 Montauk Hwy., 668-5515
John’s Pancake House
Wake up early to avoid the mad dash to this popular breakfast hotspot. Sample all manner of pancakes (banana, potato, buckwheat and more) as well as both sweet and savory crepes. 721 Montauk Hwy., 668-2383
668 The Gigshack
Dine al fresco and people watch, or step inside the deli for a leisurely Sunday brunch. Live music can be heard on most nights. 782 Main St., 668-2727; 668thegigshack.com
Trail’s End Restaurant
A stone’s throw from the local movie theater is this casual family favorite, billed as the oldest restaurant in Montauk. Menu standbys include slow-roasted Long Island duck with stuffing and gravy and Gruyère-topped French onion soup. 63 S. Euclid Ave., 668-2133
SEAFOOD
Dave’s Grill
Known for its fresh seafood, this popular bistro features live music and waterfront views. Try the catch of the day—it never disappoints. 468 W. Lake Dr., 668-9190; davesgrill.com
Harvest on Fort Pond
Duryea’s Lobster Deck
Known for its expansive deck, bay views and classic lobster rolls, Duryea’s also has a seafood market and great take-out. 65 Tuthill Road, 668-2410; duryealobsters.com
Fishbar
Executive chef Jennifer Meadows, once a competitor on Food Network’s Chopped, always surprises us with her inventive cuisine. Her Thai-style steamed mussels, with coconut curry broth, are divine. 467 E. Lake Dr., 668-6600; freshlocalfish.com
Gosman’s Dock
A Montauk mainstay since 1947, Gosman’s has locals hooked on classic dishes like lobster and shrimp bisque and yellowfin tuna steak. 500 W. Lake Dr., 668-5330; gosmans.com
Harvest on Fort Pond
Dine in the middle of the garden, in the lounge or at a table overlooking Fort Pond. Entreés are family style and the Tuscan fare is superb. 11 S. Emery St., 668-5574; harvest2000.com
Navy Beach
Decorated with 1950s beach glamour shots, nautical flags and even bathing suits, Navy Beach blends beach party fun with elegant fare. Try the house favorite: lobster ceviche with strawberry, mango, almonds, frisee and truffle pop. 16 Navy Road, 668-6868; navybeach.com
Rick’s Crabby Cowboy Café & Marina
The famous Crabby Bakes come with your choice of lobster, crab legs or ribeye steak with steamers, mussels and shrimp and clams in the chef’s secret broth. Drop by on a stormy day for the rainy day bingo tournament. 435 E. Lake Dr., 668-3200; crabbycowboy.com
The Sea Grille at Gurney’s Inn
A new menu is created daily to reflect the day’s catch and entreés are paired with local, organic produce. Live music and dancing round out the elegant atmosphere. 290 Old Montauk Hwy., 668-2345; gurneysinn.com
ITALIAN
Manucci’s
Visit on a Monday, when an expanded “pasta night” menu with favorites like lobster ravioli and penne alla vodka is offered. 432 W. Lake Dr., 668-4455; manuccis.com
Primavera Pizza
Although this pizza joint is primarily take-out and delivery, there are several tables outside on which to savor a slice. 54 S. Erie Ave., 668-1601
ASIAN
East by Northeast
ENE serves seafood with creative Asian flair. Try the salmon ceviche and peking duck tacos. 51 Edgemere St., 668-2872; harvest2000.com
