Bostwick’s Chowder House
AMERICAN CONTEMPORARY
Babette’s Restaurant
Veggie-loving Hamptonites will delight in a menu filled with vegetarian and fresh organic options for breakfast, lunch and dinner. 66 Newtown Lane, 329-5377; babettesrestaurant.com
Georgica Restaurant and Lounge
Executive chef Seth Levine brings his refined taste to the East End with classic dishes such as white truffle mac n cheese and corn puddling brulee, along with a well-stocked raw bar. If you're lucky, you might be seated next to celebrities like Molly Sims or Jon Bon Jovi. 108 Wainscott Stone Road, Wainscott, 537-6255; georgicarestaurant.com
Smokin’ Wolf BBQ & More
There’s plenty of kitsch and family-friendly fun at Smokin’ Wolf. Try the combination platter with five different types of barbecue, the chili-topped burger, and the signature Giddy Up cocktail—served in a cowboy boot. 221 Pantigo Rd., 324-7166
The Millers’ Real BBQ Take Out
This barbecue take-out restaurant cooks up authentic Southern-style brisket sandwiches, ribs, and crispy hush puppies, perfect for a picnic on the beach. The tasty creations benefit from techniques owner and executive chef Eric Miller picked up while traveling in the South. 283 Pantigo Road, 329-1000; themillersbbq.net
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FRENCH
Brasserie Beaumarchais
Famous for its cocktail-fueled brunches, this Meatpacking District standard settles into the East End with favorite dishes like tuna tartare and truffle roasted chicken topping the menu. 44 Three Mile Harbor Road, 212-675-2400; brasseriebeaumarchais.com
GROCERS AND SPECIALTY SHOPS
Citarella
This gourmet market offers everything from pastries and coffee to prime meats and smoked fish. Ina Garten, the Barefoot Contessa herself, is a frequent shopper. 2 Pantigo Road, 726-3636; citarella.com
Eeco Farm
Offering fruits, vegetables and everything in between, this farm stand features the season’s freshest finds. 55 Long Lane, 329-4694; eecofarm.org
Iacono Farms
Stop by to pick up some fresh organic brown eggs for Sunday brunch. 106 Long Lane, 324-1107
Luigi’s Italian Specialties
Pick up individual or family size pastas, antipasto and focaccia sandwiches for those nights when cooking just isn’t in the cards. 199 Pantigo Road, 329-0558; luigisitalianspecialties.com
Mary’s Marvelous
Deli and takeout dishes are made in-house and from scratch. Owner Mary Schoenlein cooks with ingredients from Balsam Farms and Amber Waves whenever possible. 107 Newtown Lane; marysmarvelous.com
Round Swamp Farm
The market is a country dream, with homemade salsa, jams and pastries, in addition to the standard fruit and vegetable fare. 184 Three Mile Harbor Road, 324-4438; roundswampfarm.com
ITALIAN
Sam’s Bar & Restaurant
Family owned since 1947, this little gem is known for straightforward, delicious grub without the fuss. Try the veal cutlet parmigiana served over pasta. 36 Newtown Lane, 324-5900; samseasthampton.com
Serafina
The large, airy dining room lined with French doors gives the entire restaurant an al fresco feel—and we love all of the more than 24 pizzas offered. 104 N. Main St., 267-3500; serafinarestaurant.com
Nichol’s of Easthampton
This tiny bistro caters to its charming and intimate atmosphere with candlelight and excellent service. Order the seafood bouillabase and a slice of homemade pie for dessert. 100 Montauk Hwy., 324-3939
Nick & Toni’s
You can’t spend a summer in the Hamptons and not drop by Nick & Toni’s. (Plenty of celebs pay a visit.) The wood-burning oven churns out everything from pizza to perfectly cooked fish. 136 N. Main St., 324-3550; nickandtonis.com
The Palm
The colossal menu of seafood, steak and Italian dishes ensures even the pickiest of eaters can find something. 94 Main St., 324-0411; thepalm.com
Race Lane
The hand-crafted cocktails and superb service keep people coming back summer after summer. It’s also rumored to have the best lobster salad on the island. 31 Race Lane, 324-5022; racelanerestaurant.com
SEAFOOD
Andrra
The seafood-oriented Mediterranean menu is rooted in fresh ingredients and many of the dishes are inspired by the owners' mother’s personal recipes. 39 Gann Road, 329-3663
Bostwick’s Chowder House
Grab a fish or crabcake sandwich and bask in the summer sun on the patio at this favorite. 277 Pantigo Road, 324-1111; bostwickschowderhouse.com
East Hampton Point
Overlooking Three Mile Harbor, East Hampton Point is a great choice for a romantic evening. Flying solo? Plant yourself at the bar next to a 20-foot-long mahogany sloop. 295 Three Mile Harbor Road, 329-2800; easthamptonpoint.com
Fresno
Fresno’s menu manages a perfect blend of traditional and creative cuisine. For a starter, we suggest the salmon tartare with a kick of jalapeno. 8 Fresno Place, 324-8700; fresnorestaurant.com
The 1770 House
A consistent recipient of Wine Spectator’s award of excellence, this charming bed and breakfast combines historic ambiance with contemporary American fare. Try the casual tavern-style restaurant downstairs for an equally pleasing meal without the pomp and circumstance. 143 Main St., 324-1770; 1770house.com
The Golden Pear Café
This Hamptons summer staple is a no-fail option for morning coffee and omelettes or mid-day meals. 34 Newtown Lane, 329-1600; goldenpearcafe.com
The Grill on Pantigo
The bar snacks, like marinated olives or artichokes, are a delicious way to pass the time while waiting for a table. Go for the roasted striped bass with wild mushrooms and crispy leeks once you’re seated. 203 Pantigo Road, 329-2600; thegrillonpantigo.com
Michael's Maidstone Bar & Restaurant
Nestled on an old country road, Michael’s is perfect when you want to sit back, relax and enjoy fine cuisine. The black truffle and lobster fettuccine is spectacular. 28 Maidstone Park Road, 324-3002; michaelsofmaidstone.com
Turtle Crossing
Serving authentic Southern food with a focus on barbeque, this casual favorite cooks most everything in their very own wood-smoker. 221 Pantigo Road, 324-7166; turtlecrossing.com
