NESTLED IN THE HISTORIC whaling village of Sag Harbor lies a culinary gem of ambience and dining. Inside B. Smith’s, Sag Harbor’s premier on-the-water dining experience, the simple, elegant design caters to the beach attitude. (And you can now re-create your B. Smith’s dining experience with the restaurant’s eponymous collection, sold at Bed, Bath & Beyond.)
Grab a seat on the expansive harborfront deck and tuck into a sampling from the vast and varied raw bar that includes such summertime staples as Little Necks, oyster shooters, chilled jumbo shrimp, cherrystones and those hard-to-resist North American snow crab legs. Lobster connoisseurs are highly advised to sample executive chef John Poon’s Long Wharf creamy lobster chowder, but save room for the hearty prime fillet of beef Rossini that’s served with foie gras, roasted mushrooms, asparagus and mashed potatoes. Long Wharf at Bay Street, Sag Harbor, 725-5858; bsmith.com
