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WHIZZES IN THE KITCHEN, restaurateurs, and people who simply like to dine out all have one
philosophy when it comes to chowing down: No day can be that bad if there’s something flavorful on
your plate. We’ve taken that universal love of cuisine to heart in this issue.
First we introduce you to the finest wining and dining the East End offers this season. You knew
coming out here meant indulgences of all sorts, and the chefs at these eateries prepare dishes that are
nothing short of perfection. And heads up, all you avid cooks, because we have great resources in store
for you, too—from new kitchen appliances to healthy alternatives to the backyard barbecue. Whether
you’re a gourmand or a wannabe foodie, read these pages and you’ll soon be pleasing crowds at your
own summer cookouts.
We’d love to say more, but we’re sure your mouths are watering just thinking about what’s to come
in this issue. So get out there and savor the flavors. Oh, and don’t forget to stop by the Art for Life and
VH1 Save the Music benefits—you’ll have fun and satisfy your “hunger” to do good at the same time!
See you around the Hamptons.
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| JASON BINN |
DEBRA HALPERT |
KATHERINE NICHOLLS |
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