Hamptons showed its appreciation for its 2012 advertisers and partners at a thank-you celebration at the Southampton Social Club. Cocktails with passed hors d'oeuvres from Southampton Social Club, including Alaskan lump crab cakes with a Dijon aioli and prosciutto-wrapped grilled shrimp with basil oil and a touch of balsamic, preceded a savory dinner. Passed chocolate chip ice cream sandwiches from Tate's Bake Shop topped off the memorable evening.
Hamptons showed its appreciation for its 2012 advertisers and partners at a thank-you celebration at the Southampton Social Club. Cocktails with passed hors d'oeuvres from Southampton Social Club, including Alaskan lump crab cakes with a Dijon aioli and prosciutto-wrapped grilled shrimp with basil oil and a touch of balsamic, preceded a savory dinner. Passed chocolate chip ice cream sandwiches from Tate's Bake Shop topped off the memorable evening.
Hamptons showed its appreciation for its 2012 advertisers and partners at a thank-you celebration at the Southampton Social Club. Cocktails with passed hors d'oeuvres from Southampton Social Club, including Alaskan lump crab cakes with a Dijon aioli and prosciutto-wrapped grilled shrimp with basil oil and a touch of balsamic, preceded a savory dinner. Passed chocolate chip ice cream sandwiches from Tate's Bake Shop topped off the memorable evening.
Hamptons showed its appreciation for its 2012 advertisers and partners at a thank-you celebration at the Southampton Social Club. Cocktails with passed hors d'oeuvres from Southampton Social Club, including Alaskan lump crab cakes with a Dijon aioli and prosciutto-wrapped grilled shrimp with basil oil and a touch of balsamic, preceded a savory dinner. Passed chocolate chip ice cream sandwiches from Tate's Bake Shop topped off the memorable evening.
Hamptons showed its appreciation for its 2012 advertisers and partners at a thank-you celebration at the Southampton Social Club. Cocktails with passed hors d'oeuvres from Southampton Social Club, including Alaskan lump crab cakes with a Dijon aioli and prosciutto-wrapped grilled shrimp with basil oil and a touch of balsamic, preceded a savory dinner. Passed chocolate chip ice cream sandwiches from Tate's Bake Shop topped off the memorable evening.
Hamptons showed its appreciation for its 2012 advertisers and partners at a thank-you celebration at the Southampton Social Club. Cocktails with passed hors d'oeuvres from Southampton Social Club, including Alaskan lump crab cakes with a Dijon aioli and prosciutto-wrapped grilled shrimp with basil oil and a touch of balsamic, preceded a savory dinner. Passed chocolate chip ice cream sandwiches from Tate's Bake Shop topped off the memorable evening.
