Events / At the Common Table Benefiting Quail Hill Farm
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Barbara Slifka, Susan Gullia,
and Eric Lemonides
At The Common Table, the annual harvest dinner benefiting Quail Hill Farm and hosted by the Peconic Land Trust, took place on October 2. Guests enjoyed a sumptuous meal prepared by local chefs Joe Realmuto of Nick & Toni’s, Joe Isidori from Southfork Kitchen, Colin Ambrose of Estia’s Little Kitchen, Bryan Futerman of Foody’s, and James Carpenter from The Living Room at c/o The Maidstone. Wine was donated by Channing Daughters Winery
Susan Malfa
and Jon Rose
At The Common Table, the annual harvest dinner benefiting Quail Hill Farm and hosted by the Peconic Land Trust, took place on October 2. Guests enjoyed a sumptuous meal prepared by local chefs Joe Realmuto of Nick & Toni’s, Joe Isidori from Southfork Kitchen, Colin Ambrose of Estia’s Little Kitchen, Bryan Futerman of Foody’s, and James Carpenter from The Living Room at c/o The Maidstone. Wine was donated by Channing Daughters Winery
The chefs
At The Common Table, the annual harvest dinner benefiting Quail Hill Farm and hosted by the Peconic Land Trust, took place on October 2. Guests enjoyed a sumptuous meal prepared by local chefs Joe Realmuto of Nick & Toni’s, Joe Isidori from Southfork Kitchen, Colin Ambrose of Estia’s Little Kitchen, Bryan Futerman of Foody’s, and James Carpenter from The Living Room at c/o The Maidstone. Wine was donated by Channing Daughters Winery
Virginia Edwards and
Mary Ellen Bartley
At The Common Table, the annual harvest dinner benefiting Quail Hill Farm and hosted by the Peconic Land Trust, took place on October 2. Guests enjoyed a sumptuous meal prepared by local chefs Joe Realmuto of Nick & Toni’s, Joe Isidori from Southfork Kitchen, Colin Ambrose of Estia’s Little Kitchen, Bryan Futerman of Foody’s, and James Carpenter from The Living Room at c/o The Maidstone. Wine was donated by Channing Daughters Winery
Scott Chaskey and
Linda Lacchia
At The Common Table, the annual harvest dinner benefiting Quail Hill Farm and hosted by the Peconic Land Trust, took place on October 2. Guests enjoyed a sumptuous meal prepared by local chefs Joe Realmuto of Nick & Toni’s, Joe Isidori from Southfork Kitchen, Colin Ambrose of Estia’s Little Kitchen, Bryan Futerman of Foody’s, and James Carpenter from The Living Room at c/o The Maidstone. Wine was donated by Channing Daughters Winery
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