At The Common Table, the annual harvest dinner benefiting Quail Hill Farm and hosted by the Peconic Land Trust, took place on October 2. Guests enjoyed a sumptuous meal prepared by local chefs Joe Realmuto of Nick & Toni’s, Joe Isidori from Southfork Kitchen, Colin Ambrose of Estia’s Little Kitchen, Bryan Futerman of Foody’s, and James Carpenter from The Living Room at c/o The Maidstone. Wine was donated by Channing Daughters Winery
At The Common Table, the annual harvest dinner benefiting Quail Hill Farm and hosted by the Peconic Land Trust, took place on October 2. Guests enjoyed a sumptuous meal prepared by local chefs Joe Realmuto of Nick & Toni’s, Joe Isidori from Southfork Kitchen, Colin Ambrose of Estia’s Little Kitchen, Bryan Futerman of Foody’s, and James Carpenter from The Living Room at c/o The Maidstone. Wine was donated by Channing Daughters Winery
At The Common Table, the annual harvest dinner benefiting Quail Hill Farm and hosted by the Peconic Land Trust, took place on October 2. Guests enjoyed a sumptuous meal prepared by local chefs Joe Realmuto of Nick & Toni’s, Joe Isidori from Southfork Kitchen, Colin Ambrose of Estia’s Little Kitchen, Bryan Futerman of Foody’s, and James Carpenter from The Living Room at c/o The Maidstone. Wine was donated by Channing Daughters Winery
At The Common Table, the annual harvest dinner benefiting Quail Hill Farm and hosted by the Peconic Land Trust, took place on October 2. Guests enjoyed a sumptuous meal prepared by local chefs Joe Realmuto of Nick & Toni’s, Joe Isidori from Southfork Kitchen, Colin Ambrose of Estia’s Little Kitchen, Bryan Futerman of Foody’s, and James Carpenter from The Living Room at c/o The Maidstone. Wine was donated by Channing Daughters Winery
At The Common Table, the annual harvest dinner benefiting Quail Hill Farm and hosted by the Peconic Land Trust, took place on October 2. Guests enjoyed a sumptuous meal prepared by local chefs Joe Realmuto of Nick & Toni’s, Joe Isidori from Southfork Kitchen, Colin Ambrose of Estia’s Little Kitchen, Bryan Futerman of Foody’s, and James Carpenter from The Living Room at c/o The Maidstone. Wine was donated by Channing Daughters Winery
