1770 House in East Hampton hosts a New Year’s fête
1770 House
“We roll out the confetti, horns, funny hats, and noisemakers for those who stay until midnight,” says general manager Carol Covell. Toast the beginning of 2013 with a flute of Billecart-Salmon Brut Reserve, a top-of-the-line Champagne. 143 Main St., East Hampton, 324-1770; 1770house.com
Bedell Cellars
Bedell’s award-winning Blanc de Blanc and its sparkling rosé each “possess vibrant natural acidity and savory saline minerality that are characteristic of our maritime terroir,” says winemaker Rich Olsen-Harbich. 36225 Rte. 25, Cutchogue, 734-7537
The Bell & Anchor
Enjoy a glass of Champagne Paul Laurent and Montauk Pearl oysters here, where “views of the water and docked boats only help to make the evening that much more special,” says co-owner David Loewenberg. 3253 Noyac Road, Sag Harbor, 725-3400; bellandanchor.com
Fresno
“Anything made with fresh lime and cachaça is a celebration,” says co-owner David Loewenberg of Fresno’s Classic Caipirinha, which goes great with chef Gretchen Menser’s fresh fluke crudo. 8 Fresno Pl., East Hampton, 324-8700
Old Stove Pub
Greek specialty cocktails add some “opa” to a New Year’s celebration while ouzo shots bring out a festive spirit. General manager George Gounelas suggests the Greek Cosmo, the Aphrodi-tini, or the Achilles iced tea. 3516 Main St., Sagaponack, 537-3300
Phao
At Phao’s fourth annual Masquerade New Year’s Eve party, try the Flora Bella cocktail made with St-Germain, fresh grapefruit, lemon twist, pomegranate, and organic Prosecco. It’s “light, refreshing, fun, and easy to drink,” says bar manager Derek Nielsen. 29 Main St., Sag Harbor, 725-0101
Red Bar Brasserie
Red Bar’s Classic Champagne cocktail “calls for a sugar cube soaked in brandy and Angostura bitters and topped with Champagne,” says co-owner David Loewenberg. “The heat of the brandy is balanced with the sweetness of the sugar and the bitters.” 210 Hampton Road, Southampton, 283-0704
Southampton Social Club
Owner Ian Duke promises a big party for New Year’s Eve featuring its latest cocktail, a mixture of Cîroc vodka, homemade raspberry syrup, and fresh- squeezed lemon juice, topped with Moët & Chandon Champagne, “all the ingredients for a great New Year’s Eve party drink.” 256 Elm St., Southampton, 287-1400; southamptonsocialclub.com
Tutto Il Giorno
“A perfect New Year’s toast at Tutto Il Giorno starts with a gorgeous fluted glass filled with our Champagne punch made with fresh fruit and herbs,” says owner Gabby Karan De Felice. “Tutto’s environment is intimate, sexy, and makes everyone feel at home.” 6 Bay St., Sag Harbor, 725-7009; 56 Nugent St., Southampton, 377-3611
Wölffer Estate Vineyard
A glass of Wölffer’s Blanc de Blanc, a sparkling wine with a long finish and notes of pineapple and roasted nuts, makes for a great first sip on New Year’s Eve. Wölffer is “a beautiful, serene setting that lets you catch your breath before the festivities,” says executive vice president and general manager John Nida. 139 Sagg Road, Sagaponack, 537-5106
