Chef Andrew Carmellini and Friends Celebrate The Dutch
BY GWEN HYMAN
PHOTOGRAPHS BY ERIC STRIFFLER
As evening approaches, we toast The Dutch with watermelon cocktails served under the arbor on a big curvy trestle table, topped by vases of sunflowers and candelabra dripping with white wax. The cocktails are a lethal mix, and soon a guest is ready to turn cartwheels on the lawn, but just then we are called to dinner.